Welcome to Bree'osh Bakery Café Santa Barbara

“ This is my favorite french bakery in Santa Barbara area. The owners are french and use only high end ingredients. My to-go is the Mushroom Croissant sandwich. But this time I tried something different, the Parmesan Role and it was delicious like everything. ”

“ A great spot for an early breakfast in Santa Barbara. We had the brioche, which was fantastic—fresh and flavorful. However, the coffee didn’t really stand out. A big plus is that they open early, making it a convenient stop, but parking can be a bit tricky and this place tends to be pricey. Other than that, it’s a great place to grab a bite in the morning! ”

“ Very good food and service. We had the grilled cheese sandwich with tomato soup. The sandwich was excellent, but the tomato soup was very thick and the taste was less than average. We also had the avocado tartine which was very good. Their sour dough with sesame bread was excellent. Their cappuccino was very good. They serve lunch until 1:30 pm. It should be extended to 4 or 5 pm. Customers were coming after were 1:30 pm. By improving the tomato soup and extending the opening hour, this cafe would be one of the best in Santa Barbara. ”

“ Bree'Osh Bakery!!!! The most insane avocado toast, EVER! EVER! We ordered the French toast with fresh strawberries and whipped cream, side of bacon, the Avocado Tartine, decaf almond milk latte and mango juice. Maybe the most satisfying, delicious, fresh, and beautifully presented meal I have had in a while. Wonderfully friendly and patient staff behind the counter, very laid back, clean and comfortable atmosphere. Outdoor seating with tons of shaded tables (almost 80° at 11am), with a cool breeze running through. Tons of food choices, incredibly kid and family friendly, strollers welcome and wheelchair accessible. Wish we lived closer! Thank you Bree'Osh, a perfect beginning to our Santa Barbara weekend. We'll be back again, and again! ”

“ This bakery is wonderful. The staff is very friendly. I love the smell of fresh baked bread in the morning. The lattes and coffee is perfect. The pastries and food are delicious. We loved the place and quite ambience. ”

“ I'm surprised it's so easy to get a seat on a Sunday morning. This place has amazing pastries and breads. Kitchen is a little slow for hot foods so just order pastries if in a rush. We ordered an omelette and avocado tartine which were both excellent. I recommend the Parisian ham in the omelette. The outdoor seating is well shaded and separated from the sidewalk which we enjoyed. ”

“ Absolutely amazing pastries. We have been on a bakery spree and this is one of the best ones in town. Went there 2x this week alone. Missed a picture of the bread pudding but it was our favorite!! ”

“ Some of the best avocado toast and their olive bread available (olive on the weekends) Ode to an Avocado Toast (and to Pierre & Lily) O Avocado Toast, green hymn of the morning, you arrive on warm focaccia— still breathing, still alive— as if the oven itself wished us joy. You are not ordinary. You are an idea brought lovingly from France by Pierre and Lily, keepers of quiet culinary secrets, now shared generously, right here in our town. Your avocado is ripe with intention, mashed just enough to remember the tree. Across your surface: microgreens like a spring whisper, a dash of radish—sharp, playful, awake. And then the miracle: Piment d’Espelette. That red Basque poetry— not spicy, not loud, but warm, smoky, gently radiant. A pepper that doesn’t shout, it converses. All plant-based. All perfectly balanced. The bread slightly warm, as if it knows it will be loved. Pierre and Lily— how lucky we are to have you. Your kindness seasons the food, your joy rises like yeast in that focaccia. ”